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Dear Consumer,
You are about to enter the section of the Bureau of Environmental Health website devoted to viewing routine inspection reports for licensed food service facilities.
Restaurant Inspection Reports
The following information will help you in using this site:
- This website shows the two most recent routine inspections for a licensed food service facility. For any reports that are not on this website, please contact our office at 517-887-4312.
- There is a daisy logo next to facilities that are completely smoke – free. Use this logo to locate smoke – free dining facilities. The purpose of the daisy logo is to provide awareness of environmental tobacco smoke (also called ETS or secondhand smoke) in public facilities.
- The website allows you to search only for inspections of non-smoking facilities as well.
- Critical violations: Critical violations are those that present a potential health hazard and should be corrected immediately. Non-critical violations are those that, while still important, do not pose an immediate health hazard and should be corrected in a timely manner.
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Environmental Tobacco Smoke
Environmental Tobacco Smoke (ETS) poses a significant public health concern to the non-smoker, especially children. Non-smokers may be exposed to environmental tobacco smoke in the workplace, at home, and in public venues such as restaurants and bars. The Ingham County community continues to make progress toward protecting non-smokers from exposure to environmental tobacco smoke.
According to the US Environmental Protection Agency, secondhand smoke can cause lung cancer and increases the risk of heart disease in non-smoking adults. Additionally, exposure to secondhand smoke can cause asthma and increases the risk of sudden infant death syndrome, ear infections, pneumonia, and bronchitis in young children
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